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Buffalo Burger with Purple Eggplant Jam

Slice the eggplant into rounds, salt, wait for an hour, rince and squeeze dry. Cook the rounds in canola oil, brown sugar, cumin, chopped coriander, mash with a fork. add cubes of apple, bits of orange flesh, a bit of lemon juice, and water. Cook until the water evaporates and the fruits are tender. In the meantime, mix minced Wyoming buffalo meat with onions. Add a bit of salt and pepper.



Form burgers and fry them on olive oil. Serve on a hot plate. Garnish with radish sprouts and banana.



Degustate a Merlot Gallo of Sonoma.

Jackson Breakfast

Buy organic-flower bread with dry fruits in Jackson.



On a plate, arrange thin slices of sharp cheddar cheese, butter rolls, blackberry jam, and slices of banana. Serve with a coctail of orange, grapfruit, and carrot, and a cappucino with cinnamon.