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Ceviche

Cut the freshest raw fish and tomatos into cubes. Prepare a coctail of lime juice, black pepper, tabasco, coriander, salt, and a drop of gin. Pour the mix over the fish until it is covered, add tomato cubes and wait for half an hour until the fish is "cooked". Serve with crackers and lime slices at sunset.

Green Pasta Medailons with Lobster Tails

Fry a generous quantity of sliced garlic with as much bolita chili as you like at low heat in olive oil until the garlic is golden. Separately, boil the lobster tails for a minute. Then fry the tails shortly in the olive oil with garlic and chili. Remove the lobster and keep it warm. Add ricotta, salt and pepper to the sauce and stir it well. Mix al dente green pasta with the sauce. On a large plate, form pasta medaillons with the green pasta and decorate with lobster tails and fresh coriander. Serve with an icy star fruit juice.

Banana Cakes

Mash four ripe banana from the jungle in a bowl. Add three eggs, two spoons of olive oil, and a spoon of lime juice. Mix until bubbles form. Add a handful of flour and a bit of salt. Mix it well, pour it into a pan and fry for about ten minutes on both sides. Serve with tropical flowers honey, freshly ground Costa Rican highland coffee, and a freshly squeezed pinapple-lemon-banana juice.

Avocado White Tuna Salad

Open a green coconut with a machete. Drink the suave juice. Take the soft juicy flesh out of the coconut and cut it into pieces to a bowl. Add cubes of mature avocado. Spice cubes of freshly catched white tuna with lemon, yellow curry, and dill. Fry some garlic on olive oil, add the cubes of tuna and fry it for a second. Put it into the salad, add tabasco, mix, and serve with a serene ambience.

Octopus Risotto

Buy an octopus from a fisherman at the beach.



Boil the monster for a minute, then cut it into small pieces.In a pan, fry a decent quantity of garlic and onion on olive oil. Add pieces of octopus and fry them shortly. Squeeze two mandarin-lemons and pour the juice over the octopus. Add water, a bunch of coriander, green peper and nelk. Boil the soup for two hours on low heat. When the octopus is tender, add risotto rice and boil until the rice is done. Serve with mixed salad.

Charcoal Dorada

Collect hardwood and make a fire at the beach. Prepare a marinade of olive oil, lemon, chili, green tabasco and garlic and leave the fish in the marinade for about an hour.



Slowly grill the fish over charcoal. Serve with grilled zucchini, tomato, and white bred.

Chicken Legs in Ginger Coconut Sauce

Cook chicken legs in a sauce of coconut milk, fresh ginger, lime juice, mango juice, and brown sugar. Serve with black rice and start fruit coctail.

Honduran Breakfast

includes meat, salty cheese, beans, eggs, and avocado with sour cream.